Nutritional knowledge, food habits and health attitude of Chinese university students –a cross sectional study– . By Ruka Sakamaki, Kenji Toyama, Rie Amamoto, Chuan-Jun Liu and Naotaka Shinfuku
Summary of the article
Purpose
The study entailed the purpose of unveiling wellbeing by scrutinizing BMI, nutriti... read more
2 pages
600 words
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