Abstract
The paper discusses the foodborne diseases and Food Safety rules. In case of ignoring the rules of food purchase, storage, and preparation, people can suffer the food-borne diseases caused by bacteria. These are Salmonellosis, Bacillary Dysentery, Staphylococcal disease, Mononucleosis, Botulism, and food poisoning. In or... read more
2 pages
600 words
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