Vitamins are organic compounds found in food, which are essential for normal growth and bodily functions. Vitamins are mainly comprised of carbon, hydrogen and oxygen. The main characteristic used to classify vitamins is their solubility. These organic compounds can be separated into fat soluble and water soluble vitamins. The fat soluble vitamins include vitamin A, D, E, and K whilst the wa... read more
2 pages
600 words
Disclaimer
Note that all papers are meant for inspiration and reference purposes only! Do not copy papers in full or in part. Papers are provided by other students, who hold the copyright for the content of those papers. All papers were submitted to TurnItIn and will show up as plagiarism if you try to submit any part of them as your own work. Assignment Lab can not guarantee the quality of the user generated content such as sample papers above.